Sit at the table and eat well rejoices the heart, invigorates the body and makes a nice vacation an unforgettable holiday.
That is why our chef prepares Igor with passion and respect for tradition the typical dishes of Friuli, Austrian and Slovenian.
Dishes from simple ingredients but full of aromas and rich in taste.
In our menu you will find all the salami ‘balsamic vinegar on soft polenta, gnocchi with ricotta cheese and fresh wild mint, Montasio ravioli stuffed with cheese and topped with smoked ricotta cheese, Frico with polenta, game, goulash, grilled meats …
How not to succumb to the temptation of the many homemade desserts like apple strudel, the Sachertorte, tiramisu and tarts with berries or jams.
Not to make you miss anything, you can accompany your food with wines from our cellar, stocked with red and white wines from Friuli, Italian and some labels from all over the world.
